San Sebastian is a city where the sea converses with the mountains, history with modernity, culture with humankind, and flavours with textures. It’s a big open-air contemporary museum, with the best of exhibition halls – La Concha Bay, which hugs the Cantabrian Sea in its outstretched arms: a gesture reminiscent of the friendly welcome with which its people greet visitors.
In San Sebastian (Donostia in the Basque tongue) you get a taste of the sea and of culture; but its best taste, the one which has made it world-famous with names as international as those of Arzak, Berasategui and Subijana, is that of its food. The world capital of the “pintxo”, San Sebastian is the Spanish city with the highest number of Michelin stars per square metre. Gastronomy is an art and a pleasure that can be tasted in the city’s many bars and restaurants, where the freshly-cooked food will make your mouth water.
San Sebastian throbs with an intense cultural life that goes far beyond its international festivals such as the International Film Festival and Jazzaldia – International Jazz Festival, and has motivated the City to enter the European Capital of Culture 2016 programme. San Sebastian is a city that’s constantly reinventing itself, with ceaseless cultural activity that extends into all spheres of creativity, from contemporary art to urban culture. The diverse museums and the urban sculptures alone are a good excuse for visiting it.