Just 45 minutes from Santiago is Concha y Toro’s Casillero del Diablo(cellar of the devil) winery. It is one of Chile’s most historic wineries, and the cafe and tasting room make it a delicious jumping off point to Chile’s Valle Central wine-growing region. On wine labels, you are likely to see the names of top subzones such as Maipo, Colchagua and Curico, which are famous for growing Chile’s best reds from the cabernet sauvignon and carmenere grapes. The cabs can be every bit as elegant and powerful as their counterparts in Bordeaux and California, often at a fraction of the price. And the carmenere, with its spicy-meaty-savory notes, is a truly distinctive red that’s irresistible with hearty dishes like stews and rich cheeses.
What about whites? Chile has that covered in the Casablanca district. Sandwiched between Santiago and Chile’s gorgeous Pacific coastline, it gets cooled by oceanbreezes, making it the perfect home for growing lively, zingy, passion fruit-scented sauvignon blancs that are the best white wine deals going right now.