At its heart, Tuscany is home to the red sangiovese grape. You might not have heard of it, because like many of Italy’s indigenous vines, this one doesn’t love to travel. But you’ve probably heard of Chianti, which has grown up from its bottle-as-candleholder days into a high-quality offering at prices that range from steal to splurge. As with many Italian wines, the Chianti name refers to the growing district rather than the grape. “Classico” refers to the historic heart of the Chianti zone, and “riserva” means the wine has had extra aging. If you have heard wine geeks refer to so-called “Super Tuscan” wines, these are wines made to push the boundaries of Tuscan tradition by mixing French grapes and, very often, French barrels with the local varieties. The results are magnifico, so if you feel like splurging, check them out.